1/3 cup cilantro, lightly packed
2 cups peaches, peeled & diced
2 cups tomatoes, diced
1 teaspoon Lemon juice
1 pinch black pepper
1/4 teaspoon Salt
1/2 teaspoon Garlic, crushed
1 teaspoon Olive oil
2 teaspoons Balsamic vinegar
Cayenne, to taste

Place all ingredients in a blender or a food processor & process for a few seconds.

4 ears fresh corn kernels
4 tomatoes, chopped
1 hot yellow banana pepper, chopped
2 cloves garlic, minced
1 cup chopped green bell pepper
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
1 lemon, juiced
2 teaspoons olive oil

In a large bowl, mix together corn kernels, tomatoes, hot yellow banana pepper,
garlic, green bell pepper, basil, sage, thyme, lemon juice and olive oil.
Cover and chill in the refrigerator at least 1 hour before serving.