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Sweet and Sour Lamb Chops

2 cups onions -- thinly sliced
4 tablespoons butter
1/2 cup white crème de menthe
1/2 cup cider or red wine vinegar
2 tablespoons sugar
1 cup beef broth
4 teaspoons lemon juice
1 teaspoon rosemary
6 lamb chops, -- depending on size

Place onions and butter in the slow cooker; set on low and cook for 2 to 3 hours. Add crème de menthe, vinegar, sugar and lemon juice; Stir and cook until mixture looks syrupy, about half an hour. Stir in beef broth and rosemary and simmer on low for 4 more hours.
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250+ Recipes
Lamb Recipes Table of Contents

All-American Lamb Burger
Almond Falafel
American Lamb & Goat Cheese Pizza With Rosemary &
Sun Dried Tomatoes
American Lamb Cassoulet
American Lamb Fricassee I
American Lamb Fricassee II
American Lamb Loin Marinated In Guinness & Clover
Honey
American Lamb Loin Napoli
American Lamb Pita With Roasted Peppers, Cucumbers &
Feta
Apple-icious Lamb Kababs
Apricot Glazed Rack Of Lamb
Apricot Lamb Won Tons
Apricot Mustard Glazed Leg Of Lamb
Arkayagan Abour (Meatball Soup)
Armenian Style Zucchini
Arni Me Araka (Lamb With Peas)
Autumnal Lamb Stew With Red Kuri Squash & Almonds
Baked Lamb Cutlets In Honey Sesame Marinade
Baked Lamb Shanks
Baked Lamb Shanks With Tomato Sauce
Balsamic & Rosemary Scented American Lamb Kabobs
Balsamic-Honey Glazed Lamb Chops
Barbecue Lamb Pita Pizza
Barbecued Lamb Chops I
Barbecued Lamb Chops II
Barbecued Lamb Kebabs
Barbecued Meat Cubes
Basalmic Spiced Lamb Kabobs
Basque Lamb Chops With Tomatoes & Olives
Basque Sheep Wagon Omelet
Bigos
Blackened Sauteed & Grilled Lamb Chops
Blue Cheese Lamb Patties
Boneless Lamb Loin With Tomato & Cucumber Relish
Bo-Peeps-A-Crock
Braised Honey & Chili Lamb Shanks
Braised Lamb Shanks With Artichokes & Fava Beans
Braised Lamb Shanks With Garlic & Rosemary
Braised Lamb With Black Mission Figs
Breaded Lamb Rib Chops
Broiled Lamb Chop Dinner
Broiled Lamb Chops With Lemon Caper Sauce
Broiled Skewered Lamb
Butterflied Basil Leg Of Lamb
Butterflied Leg Of Lamb With Juniper Walnut Oil & Oreg
Cabbage Rolls
Cajun Barbecued Lamb
Cajun Lamb Roast
Cantonese Style Grilled Leg Of Lamb
Cassoulet
Celebration Leg Of Lamb
Cevapcici (Cevaps For Short)
Chicken Stuffing-Hashwey
Chile Braised Lamb Shanks
Chili & Mustard Crusted Leg Of Lamb
Chunky Lamb & Vegetable Soup
Classic Cabbage Rolls
Classic Rack Of Lamb With Cherry Pecan Sauce
Coconut Lamb Kabobs
Coriander Meatballs
Cossack Braised Lamb
Country Fresh Lamb Hash
Cozumel Lamb Kabobs
Crown Roast Of Lamb With Orange Cranberry Stuffing
Crusty Almond Lamb Rack Chops
Cumin-Huney Lamb Steak
Curried Lamb
Denver Ribs
Destin Lamb Steak
Deviled Kidneys
Deviled Rack Of Lamb
Easter Greek Lamb
Easy Lamb Creole Gumbo
Easy Lamb Curry
French Onion Lamb Au Jus
French Stuffed Cabbage
Fruited Lamb Roll
Garlic Lamb Chops
Gigot D'Agneau Au Romarin
Glazed Rack Of Lamb For Two
Golden Lamb Curry Noodles
Gourmet Leg Of Lamb I
Gourmet Leg Of Lamb II
Greek Lamb Baked In Paper
Greek Meat Sauce
Greek Meatloaf
Greek Style Lamb Shanks
Greek Style Lamb Roast
Grilled Lamb Burgers
Grilled Lamb Chops
Grilled Lamb With Horseradish-Mint Sauce
Grilled Rack Of Lamb With Plum Glaze & Oven Dried
Plums
Grilled Teriyaki Lamb Chops
Gyros
Hearty Lamb Stock
Herb & Cheese Lamb Cutlets
Herb-Crusted Lamb Steak
Herbed Lamb Chops
Herbed Leg Of Lamb I
Herbed Leg Of Lamb II
Herbed Rack Of Lamb
Honey Leg Of Lamb
Honey-Curry Lamb Roast
Honey-Dijon Lamb Chops
Honeyed Welsh Lamb
Hummus & Lamb
Hungarian Lamb Soup
Irish Harvest Lamb Stew
Irish Lamb Soup
Irish Lambpot
Island Lamb Teriyaki Sticks
Israeli Couscous
Italian Stir-Fried Lamb
Jalapeno Glazed Lamb Ribs
Jamaican Curried Lamb
Japanese Lamb
Juniper & Cedar Roasted Lamb With Button Mushrooms &
Watercress
Karori Kebabs
Kashmiri Roast Yakhni
Kebab Marinovat (Marinated Lamb Kebab)
Kidney & Tomato
Kouclas Bi Ruz (Moroccan Rice Dumplings)
Lamb Almond Curry
Lamb & Apple Casserole
Lamb & Basil Pasta
Lamb & Cabbage
Lamb & Ham Kabobs
Lamb & Red Lentil Soup
Lamb & Shrimp Brochette With Honey Glaze
Lamb & Spaghetti Primavera
Lamb & Tomato Casserole
Lamb Appetizer
Lamb Baked In Paper
Lamb Cholent
Lamb Chop & Vegetable Skillet I
Lamb Chop & Vegetable Skillet II
Lamb Chops
Lamb Chops & Peaches With Lime Sauce
 Lamb Chops Creole
Lamb Chops With Basil Tomato Sauce
Lamb Chops With Feta Cheese
Lamb Chops With Feta Sauce
Lamb Chops With Jelly Gravy
Lamb Chops With Mustard Sauce
Lamb Chops With Orange Sauce
Lamb Curry
Lamb Cutlets In Aromatic Coffee Sauce
Lamb Cutlets With Mint & Mustard
Lamb Cutlets With Spinach
Lamb Eggplant & Green Bean Soup
Lamb Grill For Two
Lamb Hot Pot
Lamb In Herb Crust
Lamb Korma
Lamb Loin Chops With Turkish Yogurt Sauce
Lamb Marinade & Barbecue
Lamb On Fire
Lamb Persillade
Lamb Pilaf
Lamb Pitas With Tomato Yogurt & Chilli Sauce
Lamb Pizza Pocket
Lamb Riblet & Fruit Skillet
Lamb Ribs Teriyaki
Lamb Roast Supreme
Lamb Sausage With Rosemary
Lamb Saute With Orzo (Arni Me Manestra)
Lamb Shanks
Lamb Shanks Ala Greque
Lamb Shanks Greek Style
Lamb Shanks In Lemon Sauce
Lamb Shanks Sausages & Beans
Lamb Shanks With Apricot Couscous
Lamb Shanks With Artichoke Caponata
Lamb Shanks With Sweet Potatoes & Dried Fruit
Lamb Shreds With Cellophane Noodles
Lamb Spiedies
Lamb Steak Calypso
Lamb Steak With Mint Chutney
Lamb Tagen
Lamb Tajine With Dates & Almonds
Lamb Teriyaki With Mushrooms
Lamb With Blackberry Sauce
Lamb With Cabbage & Tomatoes
Lamb With Pan Roasted Vegetables
Leg Of Lamb I
Leg Of Lamb II
Leg Of Lamb With Mustard Garlic & Rosemary
Lemon Roasted Leg Of Lamb
Linguine Agnello
Liula-Kebab
Lord & Taylor's Scotch Broth (With A Kick)
Man Of The House Barbecue Butterflied Leg Of Lamb
Marinated Lamb Chops
Marinated Sirloin Of Lamb With Garlic Yogurt Mint & Pepper
Meat & Cheese Filling
Meat Rolls With Pine Nuts
Meatloaf
Meditrranean Lamb
Meditrranean Lamb With Raisins
Middle Eastern Lamb Meatballs
Mint Glazed Lamb
Mint Smoked Lamb Chops
Minted Lamb Chops
Mixed Grill With Apple-Mint Salsa
Mock Moussaka
Mongolian Lamb With Shredded Scallions
Montana Lamb On Skewers
Moroccan Lamb & Fruit Stew
Moroccan Lamb Chops
Moroccan Spiced Lamb Shanks
Mustard & Thyme Marinated Riblets
New Mexico Chili With Lamb
New Zealand Lamb
Orange Blossom Leg Of Lamb
Orange Honey Mustard Glazed Lamb Ribs
Oriental Glazed Lamb Ribs
Osso Buco
Parmesan Lamb Chops
Pate De Champagne
Persian Kebabs
Persian Rice With Apricots
Phall Curry
Pineapple-Barbecued Lamb Spare Ribs
Pomegranate Lamb
Port Sauce
Potato, Lamb & Herb Style Saute
Rack of Lamb With Herbed Mustard
Rack of Lamb With Macadamia Crust
Raspberry & Rosemary Grilled Lamb Chops
Red Cooked Lamb With Sweet Potatoes
Roast Lamb I
Roast Lamb II
Roast Lamb With Beans (Agneau Roti A La Bretonne)
Roast Lamb With Walnut Herb Crust
Roast Leg Of Lamb
Roast Saddle Of Mutton
Rogan Josh
Rosemary Lamb Shanks Valencia
Rubbed Butterflied Leg Of Lamb With Garlic Rosemary & Thyme
Salad Of Za'atar Grilled Lamb With Dates & Oranges
Samboosa
Satan's Fantasy Chili
Savory Lamb Kabobs
Scotch Broth
Scotch Chops With Honey Lemon Sauce
Seldom Seen Farm Lamb Chops In Foil
Sfogato (Zucchini Souffle)
Shashlyk (Caucasian Grilled Lamb)
Shawayuh (Spiced Charcoal Grilled Meat)
Shepherd's Pie
Shoulder Of Lamb Cholent
Skewered Lamb Tenderloin
Souzaki (Lamb Kabobs)
Spatchcock Lamb Rump With Herb Crust
Spiced Grilled Lamb
Spiced Grill-Pan Lamb Chops
Spiced Lamb With Aubergines
Spicy Lamb Shanks I
Spicy Lamb Shanks II
Spicy Turkish Style Lamb Patties
Spit Roasted Spring Lamb
Steamed Spicy Lamb Shanks
Stir-Fried Lamb With Mint & Chili
Stuffed Cabbage Leaves
Stuffed Grape Leaves
Stuffed Lamb Chops
Supa De Tarcan (Tarragon Soup)
Swedish Cabbage Soup
Sweet & Sour Lamb Chops
Tarragon Lamb Chops
Teriyaki Lamb Kabobs
Tickuh (Roasted Chunks Of Meat)
Timen Ajami (Spiced Lamb Skillet)
Turkish Lamb & Pine Nut Balls
Twenty Garlic Lamb Shanks
U Of Penn Roast Leg Of Lamb
Vegetable Lamb Chop Skillet Dinner
Welsh Broth
Wine Braised Lamb Shanks
Yucatan Leg Of Lamb
Zucchini Stroganoff
Zuni Green Chile Stew
Copyright © 2006 Vearrier Inc. All rights reserved.


Glazed Rack of Lamb For Two

1 Lamb rack (1 1/2 lb), French
1 Salt
1 Pepper
1 teaspoon Dried mustard
1/4 cup Soy sauce
1/4 cup Honey
1/4 teaspoon Dried ginger
1 Clove garlic, crushed
1/4 cup Dry sherry, lemon or orange

Place lamb on rack in shallow roasting pan. Sprinkle with salt and pepper. In small bowl, combine mustard, soy sauce, honey ginger, garlic and sherry or fruit juice. Decorate tips with kumquats, olives or paper frills. Cook lamb in oven preheated to 325 degrees F for about 30 to 35 minutes per pound, or until meat thermometer registers 140 degrees F for rare, 160 degrees F for medium, or 170 degrees F for well-done, baste lamb frequently with sauce during entire cooking period.