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1/2 pound Lean ground beef
1/2 cup Chopped onion
2 Garlic cloves; minced
7 cups Water
16 oz No-salt-added tomatoes undrained,
chopped
1/2 cup Medium QUAKER Barley*
1/2 cup Sliced celery
1/2 cup Sliced carrots
2 Beef bouillon cubes
1 teaspoon Basil
1 Bay leaf
1/4 teaspoon Black pepper
9 oz Frozen mixed vegetables
In 4-quart saucepan or Dutch oven, brown
ground beef. Add onion and garlic. Cook until
onion is tender; drain. Add remaining ingredients
except frozen vegetables. Bring to a boil. Reduce
heat to low; cover. Simmer 40 minutes, stirring
occasionally. Add frozen vegetables; cook 10 to
15 minutes or until vegetables and barley are
tender. Add additional water if soup becomes too
thick upon standing.
Ten 1-cup servings
*NOTE: To use Quick QUAKER Barley, substitute
2/3 cup quick barley for medium barley and
decrease water to 6 cups. Cook ground beef,
onion and garlic as directed above. Add
remaining ingredients including frozen
vegetables. Bring to a boil. Reduce heat to low;
cover. Simmer 15 to 20 minutes or until
vegetables and barley are tender.
1/2 cup Sugar
5 tablespoons Soy sauce
1/4 cup Chinese bean sauce
1/4 cup Green onions, minced
1/4 cup Cilantro, chopped
3 tablespoons Hoisin sauce
2 tablespoons Dry sherry
2 tablespoons Oriental sesame oil
4 teaspoons Ginger peeled, minced
2 teaspoons Garlic, minced
1 1/2 teaspoons Salt
1/2 teaspoons Five-spice powder
12 Chicken thighs each split crosswise into 2
pieces
24 9-inch foil squares
Vegetable oil for frying
Combine first 12 ingredients in large bowl and
stir to blend. Add chicken and turn to coat.
Cover and refrigerate overnight, stirring
occasionally.
Place 1 foil square on work surface with 1
corner pointing toward edge. Place 1 chicken
piece in center of foil. Drizzle with 1 tsp
marinade. Fold bottom corner over chicken.
Fold sides in. Lift section of foil containing
chicken and fold upward, leaving top corner of
foil exposed. Fold top corner into flap. Repeat
with remaining chicken and foil. Discard
remaining marinade.
Pour oil into heavy large Dutch oven to depth of
6 inches. Heat to 350 F. Working in batches,
carefully add chicken packages (oil will bubble
vigorously) and fry until chicken is cooked
through, about 8 minutes per batch. Using
tongs, transfer packages to paper towels and
drain.
Arrange packages on platter. Serve warm.
going to Love this
cookbook that I am going
to list the Entire Table of
Contents.
Also here are a few of the
recipes found in this
Cookbook.
Cost=2.99
Counter:
320 Recipes
2 tablespoons Olive oil
3 Onions; cut in half, then strips
3 Garlic; minced
1 pound White mushrooms; sliced
1 cup Red wine
2 Beef broth; double strength
1 Tomato paste
Salt, pepper
1 cup Currant jelly
1 Beef brisket
Heat olive oil over medium-high heat in Dutch oven or roaster. Add onion strips and cook until
translucent, about 5 minutes. Add minced garlic and sauté 1 minute. Add sliced mushrooms and
red wine. Increase heat to high and reduce liquid by cooking, stirring often, until liquid is gone,
10-12 minutes.
While mushrooms and onions cook, whisk together broth, tomato paste and currant jelly in
non-reactive mixing bowl. Add to mushrooms and onions when wine reduces. Stir to incorporate
and season with salt and pepper to taste. Scrape mushrooms and onions into bowl. Sear brisket,
fat side down, in same pan used for mushrooms and onions over high heat 2-3 minutes, then turn
over and sear other side 2-3 more minutes. Pour sauce over top of brisket. Lift edges of meat so
liquid goes underneath. Bake brisket, covered, at 300 degrees for 2 hours.
Remove brisket from oven and let stand, uncovered, at room temperature 1 hour.
Wrap brisket in foil. Refrigerate at least 4 hours or up to 2 days. Refrigerate cooking liquid in
separate container.
About 1-1/2 hours before serving dinner, remove meat and cooking liquid from refrigerator.
Remove congealed fat from top of cooking liquid. Using sharp knife, remove entire fatty top side of
brisket and all other visible fat. Slice meat into 1/4 inch thick slices (cut meat across the grain for
maximum tenderness). Place slices in pan and cover with defatted juices. Bake, covered, at 300
degrees 1 to 1-1/2 hours. Serve with pan juices.
Fresh Summer Salsa
Fresh Tomato Soup
Friday Night Pot Roast
Fried Shrimp 'n' Apricot Sauce
Garden Vegetable Mix
Ginger Applesauce
Gingered Ribs
Glazed Corned Beef Sandwiches
Gluten Free Steamed Apricot Bread
Golabki (stuffed cabbage rolls)
Gold Country Chili
Goulash
Grillades For Brunch
Ground Turkey & Black-bean Chili
Gulf Coast Fried Shrimp
Half Hour Chili
Ham and Yams
Ham Jambalaya
Hamburger Barley Vegetable Soup
Hamburger Stew
Hanghai Red-cooked Chicken
Harvest Pork Pot Roast
Hawaiian Pot Roast
Hearty Vegetable Barley Soup
Hoopla Chicken Lasagna
Hot & Sour Chicken Soup
Hot Orchard Peach Cup
Hungarian Goulash
Indian Turkey
Irish Soda Bread
Italian Pot Roast
Italian Tomato Sauce
Jalapeno Pepper Jelly
Jambalaya
Florida Barbecue Sauce
Kick n Soup
Lima Bean Corn, and Chicken Soup (Shaker)
Maple-pecan Pralines
Matambre
Meatball Stew with Dumplings
Middle Eastern Stew
Minestrone Genovese (Vegetable Soup with Pesto)
Minnesota Minestrone
Mixed Mushroom Soup
Mom's Fast Chili
My Favourite Lasagne
Nacho Dip Texas-style
Navy Bean Soup
New England Baked Beans
New Mexico Chili
New Orleans Gumbo
No-cream Broccoli Potato Soup
North Carolina Chopped Barbecued Pork
Number One Chili
Nutty Popcorn Treats
Old Fashioned Pot Roast
Olive Garden Pasta Gagioli
One Pan Chicken And Noodles
One, Two, Three
Oriental Stew
Oven Beef Stew
Peppered Chili
Peppered Hungarians
Persian Rice
Pinto Beans
Pistol Rock Chicken
Pizza Casserole
Pizza Hot Dish
Plum Nutty Jam
Poached Chicken With Vegetables
Poached Orange Halibut
Poached Trout
Porcupines
Pork Ribs
Pork Stew with Corn Bread Topping
Pot Roast
Pot Roast With Sour Cream Gravy
Pot Roast in Barbecue Sauce
Pot Roast with Mustard Sauce
Potato And Tomato Soup
Potato-and-beef Hash
Pralines & Cream Ice Cream
Quick Bean Soup
Quick French Onion Soup
Quick Hamburger Stew
Quick Vegetable Soup
Quick Vegetarian Chili-con-Queso
Ranch Style Stew
Red Beans And Rice With Smoked Sausage
Red Cabbage & Cranberries
Rindergulasch (Beef Goulash)
Rindfleisch-eintopf (beef Stew)
252. Roast Beef Diablo
253. Roasted Beef with Horseradish Cream
254. Roasted Pork For Tinga
255. Roundup Stew
256. Russian Beef Stroganoff Coca-cola
Sage Pot Roast
Salsa Chicken
Satan's Fantasy Chili
Saurebraten & Ginger
Sausage And Okra Soup
Savory Pot Roast
Seafood Chili
Seafood Gumbo
Seafood Soup With Ginger Broth
Seitan Roast With Mushroom Gravy
Short Ribs With Garbanzos
Short Ribs With Stewed Tomatoes
Shrimp 'n' Chicken Gumbo
Shrimp Chowder
Shrimp and Lobster Bouillabaisse
Sicilian Chicken Soup
Silver-Wrapped Chicken
Simple Chili
Smothered Chicken
Southwest Pork And Black Beans
Spaghetti And Meat Sauce
Spaghetti Sauce
Spaghetti With Lentils
Spiced Beef with Black Beans and Plantains
Spicy Bean and Shrimp Dinner
Spicy Matoke
Spicy Pork
Spicy Potato Soup
Split Pea Stew
St. Louis' Ham Chowder
Steamed Apricot Bread
Stifado
String Bean Provencal
Stuffed Grape Leaves
Tennessee Chili
Tex-Mex Rice
Tex-mex Chili
Texas Red Chili
Texas Style Chili
Thai-Style Seafood Casserole with Basil
The Perfect Brisket
Trapper's Camp Beans
Triple-chocolate Fudge
Tucson Jailhouse Chili
Turkey Carcass Soup
Turkey Stew with Dumplings
Turkey Wild Rice Soup
Turkey-Macaroni Chili
Two Bean Stew
Uncle Clyde's Chili
Varenyky (Filled Dumplings)
Vegetable Barley Soup with Mint
Vegetable Bean & Noodle Casserole
Walnut Fried Shrimp
Walter McIlhenney's Chili
West African Chicken and Groundnut Stew
West Of The Pecos Goulash
White Bean Chili
Wild Card Chili
Winter Carrot Soup
Winter-Warming Tortellini Soup
Zesty Pot Roast
Zinfandeli's Tortilla Soup
Zucchini Soup with Herbs
A Different Sauerbraten
A Gahntze Tzimmes
All-fruit Mincemeat
Almond Falafel
Almond Liqueur
Amigos Chili
Apple Butter
Apple Cider
Apple-Nutmeg Conserve
Arkansas Poke Greens
Arrabbiata Sauce
Autumn Soup
Baja Chicken Pasta Salad
Baja Seafood Stew
Baked Chicken and Rice
Baked Eggplant With Two Cheeses
Baked Spinach With Cheese
Baked Steak And Lima Beans
Balnamoon Skink
Balsamico Chicken With Olives
Banana Butter
Barbecue Sauce ( California )
Barbecue Sauce ( Juicy Florida )
Barbecued Beef Short Ribs
Barbecued Brisket of Beef
Barbecued Short Ribs
Barvarian Veal With Asparagus
Basil Beef Roast
Basque Berza ( Cabbage with Short Ribs)
Basque Dutch Oven Beer Bread
Basque Garlic Soup
Basque Porrusalda
Batter-fried Vegetables
Bean Okra Tomato Soup
Beef 'n Barley Dinner
Beef And Vegetable Curry
Beef Barley Soup
Beef Boulash
Beef Braised In Beer
Beef Cabbage Stew
Beef Goulash
Beef Korma
Beef Pot Roast With Mushroom Soup-wine Gravy
Beef Pot Roast, Oriental Style
Beef Ragout Country-style
Beef Stew
Beef Tenderloin With Five Onion Sauce
Beef With Hot Sauce
Beef With Spaghetti
Beef and Barley Soup
Beef and Cabbage Soup
Beef and Lentil Stew
Beef-tomato Freezer Mix
Beefy Chili Mac
Beet Risotto
Beggar's Purse
Belgian Meatballs Braised In Beer
Beouf Bourguignon (Red Wine Beef Stew)
Best Broccoli Soup
Best Peach Cobbler
Big Chili
Black Bean & Chicken Chili
Black Bean Soup
Black Beans & Rice
Blackberry Dumplings
Blue Grouse (chukars, Pheasant) Cacciatore
Braised Pork Chops with Prunes and Apricots
Braised Pork With Mustard Cream Sauce
Braised Short Ribs
Braised Viennese Pork Roast
Bread-and-butter Pickles
Breakfast for Eight
Burgundy Beef
Burritos Rancheros
Cabbage Patch Stew
Cajun Barbecue Sauce
Camp Biscuits
Camp Stew
Carne Gisada Con Papas (Meat & Potatoes)
Camp Grilled Baby Back Ribs With Barbecue Sauce
Catfish Fry
Chalupa
Chicken Acapulco
Chicken And Turkey Sausage Gumbo
Chicken Cacciatoria
Chicken Chili
Chicken Creole
Chicken Jambalaya
Chicken Marsala With Peppers
Chicken Mix
Chicken Noodle Soup
Chicken Pie
Chicken Stew with Potatoes, Prunes and Chilies
Chicken Steward in Pineapple
Chicken and Dumplings
Chicken in a Dutch Oven
Chicken in a Pot
Chicken with Lemon and Olives
Chili Con Carne
Chili Mole Ole
Chili Salsa Beef
Chili Sauce
Chili With Potato Dumplings
Chinese Pepper Steak
Chinese Pepper Steak Coca-cola
Chinese Pot Roast
Chingalingas
Chuck Roast Provencale With Carrots & Potatoes
Chunky Chili Con Carne
Chunky Vegetarian Chili
Classic Beef And Barley
Classic Chicken Gumbo
Cock-a-leekie (Chicken and Leek Soup)
Colcannon Soup
Cookout Chili
Corn Soup
Corned Beef With Onions And Greens
Corned-beef Dinner
Corny Good Chili
Country Captain Chicken
Country Ribs
Country Steak (Shaker)
Cow Chip Biscuits
Creamy Baked Potato Soup
Creamy Vegetable Soup
Creole Chicken
Creole Hot Pepper Sauce
Crispy Sweet-And-Sour Shrimp
Critters in the Hay
Curried Lentils & Vegetables
Curried Turkey Soup
Curry Delight
Dan's Big Chili
Dianne's Beef Stew
Dianne's Black-eyed Peas
Dianne's Raspberry Cobbler
Drunken Mexican Chicken (Pollo Boracho)
Duck Fricassee
Dutch Farmer's Cheese Soup
Dutch Oven Barbecued Steak
Dutch Oven Bisquits
Dutch Oven Cobblers
Dutch Oven Delight
Dutch Oven Doughnuts
Dutch Oven Hot Fudge Pudding
Dutch Oven Popcorn
Dutch Oven Pot Roast
Dynamite Chili with Beans
Egg Dumplings
English Sweet And Sour Ribs
Extra Hot n Spicy Barbecued Ribs
False Hare (german Meatloaf)
Fireside Punch
Fish Chowder
Fish Courtbouillon
Fishermen's Soup
Four Way Cincinnati Chili
Fred Drexel's 1981 Winning Recipe Chili