8 cups popped corn 3/4 cup light corn syrup 2 tablespoons butter 1 teaspoon instant coffee 1 tablespoon non-dairy creamer 1 teaspoon vanilla extract 1/2 teaspoon rum or brandy extract
Place popcorn in large greased bowl.
Combine remaining ingredients in 1-quart saucepan. Bring to a boil stirring constantly. Continue without stirring to hard ball stage. Pour over popcorn. Stir to coat evenly. Cool and serve.
Microwave method: Combine corn syrup, butter, coffee, creamer and extracts in 2-quart glass casserole. Microwave on HIGH for 2-3 minutes until mixture reaches hard ball stage. Stir every minute. Continue as above.
