1/2 cup sugar
1/2 teaspoon cinnamon
3/4 cup coarsely chopped pecans, divided
4 cups tart apples, thinly sliced
1 cup flour, sifted
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg, well beaten
1/2 cup evaporated milk
1/3 cup butter or margarine, melted

Preheat oven to 325F and grease a round baking dish 8 inches in diameter. In a bowl, mix together sugar, cinnamon and half the pecans. Place apple slices in bottom of prepared baking dish. Sprinkle pecan mixture over top of apples. In a bowl, sift together remaining dry ingredients. In a separate bowl, combine egg, milk and butter, then add dry ingredients and mix until smooth. Pour this mixture into baking dish. Add remaining pecans over the top. Bake 55 minutes.

Makes 8 sevings.

1/2 cup (1 stick) margarine
1 cup granulated sugar
1 cup self-rising flour
1 1/3 cups milk
1 layer vanilla wafers
3 cups fruit

Preheat oven to 350 degrees F. Place margarine in a 13 x 9-inch baking dish and let it melt in oven.

Place fruit into pan over the butter. Place one layer of vanilla wafers on top of fruit. Mix sugar, flour and milk together and beat with mixer until all lumps have dissolved. Pour this mixture over the vanilla wafers. Bake at 350 degrees F. Wafers will come to top for crust.

Serve with ice cream.